Stefan THURMANN c/o JULIA WALDMANN

News // 4 News of Stefan THURMANN

Stefan THURMANN c/o JULIA WALDMANN photographs the Beef! cookbook HOMELAND

Stefan THURMANN c/o JULIA WALDMANN photographed once again for the Beef! cookbook series. The topic of the latest book is ‘Homeland’ with recipes from regional cuisine. Foodstyling was taken care of by Raik Holst as in previous books.We learn from the press release : “The last book of the bestselling series of BEEF! Masterpieces is deeply rooted in the homeland: Regional cuisine reflects cultural traditions, determined by the cultural landscape of a region and its inhabitants. The tenth book has taken up this emotional and thrilling topic. Arranged according to …
07.12.2020 // show complete article

IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
IMAGE // Stefan Thurmann, Beef! Kochbuch "Heimat"
For the BEEF! special issue, menues on the timeless popular topic of ‘Drinks’, Stefan THURMANN c/o JULIA WALDMANN photographed a variety of alcoholic beverages from brandies to Berliner Brandstifter Gin


07.12.2020 // show complete article

IMAGE // Stefan Thurmann für das BEEF! Magazin, Sonderheft "Menüs"
IMAGE // Stefan Thurmann für das BEEF! Magazin, Sonderheft "Menüs"
IMAGE // Stefan Thurmann für das BEEF! Magazin, Sonderheft "Menüs"
For a great start every day! – Stefan THURMANN c/o JULIA WALDMANN photographs food stills for the classic BUKO cream cheese by client ARLA on commission for the agency Spring Production

Creamy? I’ll take it! Arla Buko® has stood for cream cheese for 66 years. Seventeen delicious varieties and only natural ingredients, fresh taste and various levels of fat. The latest motifs presented on GoSee were photographed by Stefan THURMANN c/o JULIA WALDMANN. ARLA, by the way, is among dairy farmers who deliver the majority of milk. Why? Because Arla Foods is a cooperative – in which farmers not only deliver the milk, they are also 100% ARLA owners. GoSee: arlafoods.de//buko/noch-cremiger
09.11.2020 // show complete article

IMAGE // Stefan Thurmann für Arla, Agentur Spring Production
IMAGE // Stefan Thurmann für Arla, Agentur Spring Production
IMAGE // Stefan Thurmann für Arla, Agentur Spring Production
IMAGE // Stefan Thurmann für Arla, Agentur Spring Production
IMAGE // Stefan Thurmann für Arla, Agentur Spring Production
Heat-not-Burn. THE WORLD OF glo™ – Stefan THURMANN c/o JULIA WALDMANN was commissioned by the agency geometry to photograph for the brand GLO

‘Heat-not-Burn’ is the name of an innovative technology which heats tobacco instead of burning it. An intelligent electronic mechanism brings out the ultimate tobacco taste. This is how it works: When tobacco is heated, nicotine and other compounds are released by means of an aerosol – without ashes or cigarette odors.GLO: “Small tobacco sticks which we call neo™ are heated up to a temperature of 270°C. As soon as our neo™ sticks reach this temperature in the tobacco heater, the tobacco unfolds its full aroma and intensity, and the steam can …
04.09.2020 // show complete article

IMAGE // Stefan Thurmann für glo, B.A.T.
IMAGE // Stefan Thurmann für glo, B.A.T.
IMAGE // Stefan Thurmann für glo, B.A.T.