Eat like your vacationing in France… For CHAVROUX, the well-known French soft-ripened goat’s cheese in a typical roll shape, various food motifs were photographed by Stefan THURMANN c/o JULIA WALDMANN, who was commissioned by the agency BBDO.
Chavroux cheese belongs to the Savencia Fromage & Dairy Group, and was named Bongrain until 2015. Also part of the French food company, specialized in cheese making, are the brands Saint Agur Blue, Saint Albray, Etorki, Alouette, and Pié d'Angloys.
The family-based and independent food group is owned by the Bongrain family through the holding company Savencia Saveurs & Spécialités, to which Bordeau Chesnel and De Neuville also belong.
GoSee : juliawaldmann.com