'A sunny day, a drink – and just the right snacks to go with it. We present the best aperitivo combinations. Also in non-alcoholic versions.' An article by Mercedes Lauenstein and Juri Gottschall and published in March '25.
What might that look like? Take, for example, a non-alcoholic Torino Fizz. It's perfectly accompanied by pickled olives, croquettes, and polenta sticks with tomatoes and beans... one of Zeit Mag's suggestions for your perfect Italian aperitivo.
The delicious photos for the publication are by Maximilian VIRGILI c/o LGA MANAGEMENT.
CREDITS
Photographer Maximilian Virgili c/o LGA MANAGEMENT
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