‘Cheese and Eggs’ - new food photos by Stefan THURMANN c/o JULIA WALDMANN
In warm colors, Stefan THURMANN c/o JULIA WALDMANN captured a combination of cheese and scrambled eggs. Researchers have now delivered the scientific proof: Camembert tastes better when its thick and gooey. The key to its special, slightly bitter taste apparently lies in its sticky consistency. Legend has it that Napoleon kissed the waitress in delight when he was served a piece of Camembert for the first time. This visionary ruler clearly understood the value of this extraordinarily good cheese.
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