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SUBLIME POSTPRODUCTION
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Diese Netflix-Verfilmung aus 2022 beschreibt die reale Geschichte von Yusra Mardini und ihrer älteren Schwester Sara. Sie beginnt mit den Teenagerinnen in Damaskus, deren Leben sich auch dann noch zwischen Schwimmtraining und Dachpartys bewegt, als am Horizont schon Bomben fallen. Sie waren zwei von den Hunderttausenden, die im Sommer 2015 vor dem Krieg aus Syrien nach Deutschland geflohen sind. Und geübte Schwimmerinnen. So konnten sie ihr kaum seetüchtiges, komplett überfülltes Schlauchboot, mit dem sie von der Türkei die nahe gelegene griechische Insel Lesbos erreichen wollten, stundenlang durchs Meer ziehen, bis sie und ihre Mit-Flüchtlinge das rettende Ufer erreichten. Über dramatische Szenen der Balkanroute erreichen die beiden ihre Destination Berlin. Den Traum von Olympia hegt Yusra Mardini bereits als Kind in Syrien. Nach etlichen vergeblichen Versuchen fast durch Zufall erfährt sie von der Möglichkeit als Schwimmerin am Flüchtlingsteam bei Olympia teilzunehmen. Der Drang nach Leben und den Kampf in Lebensenergie zu verwandeln bringt sie zu den Olympischen Spielen nach Rio. Erfolgreich trotz keiner Medaillen ernenne die Vereinten Nationen Yusra Mardini zur UN-Sonderbotschafterin. Sie ist die bis dahin jüngste Person, die diesen Posten jemals bekleidet hat und steht stellvertretend für die weltweiten Flüchtlingskrisen. (Textausschnitte @vodaphone, taz, sublime) Sublime Postproduction hatte die Ehre mit XY die Print-Visuals umzusetzen. Ein Aufwändiges Compositing Verfahren verbindet visuell den Kampf sowohl durch die Gewalten des Mittelmeeres als auch die disziplinierten Wettkampfsport im Trainingsbecken. Die Umsetzung wurde auf Superblowup angelegt und hing prominent in Berlin vertikal in einer Größe von 22m. Vielen Dank an Netflix und die Agentur XY

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“How to Sleep Better” – The opening episode of the Netflix series “Headspace Guide to Sleep” directed by Kijek/Adamski. It cracks down on the most popular myths about falling asleep. For the full episode, tune into Netflix.

Eco Hustler - HOOK LINE AND SINKER - Oceans Activist Tackles M&S On Dodgy Salmon -
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Food Underwater Celebrity Endorsement Director Online Mag Film

New push from broad alliance of scientists, activists, community groups and NGOs calls for M&S to ‘come clean about the damage caused by farmed salmon’ and ratchets up pressure on salmon industry’s shocking practices and supermarkets’ labelling.     “This is not just any smoked salmon. This is responsibly-sourced smoked salmon from a fancy supermarket …” So begins a cheeky and subversive spoof advert released today from campaigners ramping up their efforts to rein in the factory salmon-farming industry.   This punchy 90-second video, produced by Ecohustler Magazine, targets supermarkets that aggressively market farmed salmon to consumers as an ethical option—because it avoids wild stocks—when it actually takes up to 200 wild caught fish to feed one farmed salmon.    The short video stars oceans campaigner, author, TV presenter and founder of City to Sea - Natalie Fée. At the beginning of the video she appears like a typical TV model - tempted by the sultry marketing of a major brand. At the end she pushes the salmon away and declares her opposition to such a hugely environmentally damaging product.   Petition targets Marks and Spencer   Farmed salmon is Marks & Spencer’s ‘most important seafood raw material by both volume and value,’ using 10,000 tonnes of Scottish farmed salmon per year.    The supermarket specifically emphasizes the quality and sustainability of their products and all its salmon is labelled “responsibly sourced” despite the increasingly well documented impacts of open-cage factory-farming in Scotland.   Factory salmon farms in Scotland have mortality rates of up to 20%—way beyond what would be tolerated on land. Those animals that do survive live lives of unimaginable torment: often plagued with disease and sea-lice parasites.   The petition, hosted on 38 Degrees, can be found here - https://you.38degrees.org.uk/petitions/come-clean-about-the-damage-caused-by-your-farmed-salmon   Matt Mellen, the Editor of Ecohustler, who set up the petition says -    “At a time when so many of us are seeking to lessen our environmental impact it is totally irresponsible and wrong for a trusted brand such as Marks and Spencer to market factory-farmed salmon as an ethical and sustainable (“responsible”) option.    Given the immense harm this industry does both to coastal ecosystems both in Scotland and beyond, these products should come with a warning label. Instead consumers are being told they are ok to eat.   We urge anyone who shares these concerns to sign our petition calling on Marks and Spencer to come clean about the impacts of their farmed salmon.”   Growing awareness of issues facing our oceans   The general public is increasingly aware of the perilous state of our oceans and how important it is for collective human behaviour to change. Netflix recently released the documentary Seaspiracy which explores the impact of overfishing on ocean ecosystems. The documentary specifically looked at both Scottish salmon farming and also the mislabelling of fish products by retailers.    Natalie Fée, star of the video says:    “In our busy lives, we generally don’t have the time or inclination to research everything we eat and buy, and nor should we have to. Our supermarkets should practice genuine transparency when it comes to the labelling and sustainability of their products and our government should legislate these kinds of claims. Until that day, avoiding farmed salmon and signing our petition are two ways you can take action today to bring about the changes we need to see.”   Salmon farming and whales   The video was made with the support of Mirthquake Foundation - a charity that explores the human connection with cetaceans.    Napier Marten, CEO, says -    “Mirthquake fully endorses Ecohustler’s position. Wild salmon, a cetacean staple, are diminishing in number as diseased farm stock escape and breed with wild salmon. The impact of salmon farming practices on both cetaceans and humans, as well as many other species, is demonstrable and considerable.   Operators of Scottish salmon farms have clearly put faith in veterinary science while operating in a benign, perhaps toothless, regulatory environment. In circumstances where operators are plainly failing to meet the challenge of keeping farms clean and sustainable, shareholders, managers, scientific advisers and consumers would all do well to consider whether ever-cheaper, tasteless and medicated salmon should continue to be eaten let alone produced.”  The petition is here - https://you.38degrees.org.uk/petitions/come-clean-about-the-damage-caused-by-your-farmed-salmon

Eco Hustler - HOOK LINE AND SINKER - Oceans Activist Tackles M&S On Dodgy Salmon -
show info
Food Underwater Celebrity Endorsement Director Online Mag Film

New push from broad alliance of scientists, activists, community groups and NGOs calls for M&S to ‘come clean about the damage caused by farmed salmon’ and ratchets up pressure on salmon industry’s shocking practices and supermarkets’ labelling.     “This is not just any smoked salmon. This is responsibly-sourced smoked salmon from a fancy supermarket …” So begins a cheeky and subversive spoof advert released today from campaigners ramping up their efforts to rein in the factory salmon-farming industry.   This punchy 90-second video, produced by Ecohustler Magazine, targets supermarkets that aggressively market farmed salmon to consumers as an ethical option—because it avoids wild stocks—when it actually takes up to 200 wild caught fish to feed one farmed salmon.    The short video stars oceans campaigner, author, TV presenter and founder of City to Sea - Natalie Fée. At the beginning of the video she appears like a typical TV model - tempted by the sultry marketing of a major brand. At the end she pushes the salmon away and declares her opposition to such a hugely environmentally damaging product.   Petition targets Marks and Spencer   Farmed salmon is Marks & Spencer’s ‘most important seafood raw material by both volume and value,’ using 10,000 tonnes of Scottish farmed salmon per year.    The supermarket specifically emphasizes the quality and sustainability of their products and all its salmon is labelled “responsibly sourced” despite the increasingly well documented impacts of open-cage factory-farming in Scotland.   Factory salmon farms in Scotland have mortality rates of up to 20%—way beyond what would be tolerated on land. Those animals that do survive live lives of unimaginable torment: often plagued with disease and sea-lice parasites.   The petition, hosted on 38 Degrees, can be found here - https://you.38degrees.org.uk/petitions/come-clean-about-the-damage-caused-by-your-farmed-salmon   Matt Mellen, the Editor of Ecohustler, who set up the petition says -    “At a time when so many of us are seeking to lessen our environmental impact it is totally irresponsible and wrong for a trusted brand such as Marks and Spencer to market factory-farmed salmon as an ethical and sustainable (“responsible”) option.    Given the immense harm this industry does both to coastal ecosystems both in Scotland and beyond, these products should come with a warning label. Instead consumers are being told they are ok to eat.   We urge anyone who shares these concerns to sign our petition calling on Marks and Spencer to come clean about the impacts of their farmed salmon.”   Growing awareness of issues facing our oceans   The general public is increasingly aware of the perilous state of our oceans and how important it is for collective human behaviour to change. Netflix recently released the documentary Seaspiracy which explores the impact of overfishing on ocean ecosystems. The documentary specifically looked at both Scottish salmon farming and also the mislabelling of fish products by retailers.    Natalie Fée, star of the video says:    “In our busy lives, we generally don’t have the time or inclination to research everything we eat and buy, and nor should we have to. Our supermarkets should practice genuine transparency when it comes to the labelling and sustainability of their products and our government should legislate these kinds of claims. Until that day, avoiding farmed salmon and signing our petition are two ways you can take action today to bring about the changes we need to see.”   Salmon farming and whales   The video was made with the support of Mirthquake Foundation - a charity that explores the human connection with cetaceans.    Napier Marten, CEO, says -    “Mirthquake fully endorses Ecohustler’s position. Wild salmon, a cetacean staple, are diminishing in number as diseased farm stock escape and breed with wild salmon. The impact of salmon farming practices on both cetaceans and humans, as well as many other species, is demonstrable and considerable.   Operators of Scottish salmon farms have clearly put faith in veterinary science while operating in a benign, perhaps toothless, regulatory environment. In circumstances where operators are plainly failing to meet the challenge of keeping farms clean and sustainable, shareholders, managers, scientific advisers and consumers would all do well to consider whether ever-cheaper, tasteless and medicated salmon should continue to be eaten let alone produced.”  The petition is here - https://you.38degrees.org.uk/petitions/come-clean-about-the-damage-caused-by-your-farmed-salmon

Eco Hustler - HOOK LINE AND SINKER - Oceans Activist Tackles M&S On Dodgy Salmon -
show info
Food Underwater Celebrity Endorsement Director Online Mag Film

New push from broad alliance of scientists, activists, community groups and NGOs calls for M&S to ‘come clean about the damage caused by farmed salmon’ and ratchets up pressure on salmon industry’s shocking practices and supermarkets’ labelling.     “This is not just any smoked salmon. This is responsibly-sourced smoked salmon from a fancy supermarket …” So begins a cheeky and subversive spoof advert released today from campaigners ramping up their efforts to rein in the factory salmon-farming industry.   This punchy 90-second video, produced by Ecohustler Magazine, targets supermarkets that aggressively market farmed salmon to consumers as an ethical option—because it avoids wild stocks—when it actually takes up to 200 wild caught fish to feed one farmed salmon.    The short video stars oceans campaigner, author, TV presenter and founder of City to Sea - Natalie Fée. At the beginning of the video she appears like a typical TV model - tempted by the sultry marketing of a major brand. At the end she pushes the salmon away and declares her opposition to such a hugely environmentally damaging product.   Petition targets Marks and Spencer   Farmed salmon is Marks & Spencer’s ‘most important seafood raw material by both volume and value,’ using 10,000 tonnes of Scottish farmed salmon per year.    The supermarket specifically emphasizes the quality and sustainability of their products and all its salmon is labelled “responsibly sourced” despite the increasingly well documented impacts of open-cage factory-farming in Scotland.   Factory salmon farms in Scotland have mortality rates of up to 20%—way beyond what would be tolerated on land. Those animals that do survive live lives of unimaginable torment: often plagued with disease and sea-lice parasites.   The petition, hosted on 38 Degrees, can be found here - https://you.38degrees.org.uk/petitions/come-clean-about-the-damage-caused-by-your-farmed-salmon   Matt Mellen, the Editor of Ecohustler, who set up the petition says -    “At a time when so many of us are seeking to lessen our environmental impact it is totally irresponsible and wrong for a trusted brand such as Marks and Spencer to market factory-farmed salmon as an ethical and sustainable (“responsible”) option.    Given the immense harm this industry does both to coastal ecosystems both in Scotland and beyond, these products should come with a warning label. Instead consumers are being told they are ok to eat.   We urge anyone who shares these concerns to sign our petition calling on Marks and Spencer to come clean about the impacts of their farmed salmon.”   Growing awareness of issues facing our oceans   The general public is increasingly aware of the perilous state of our oceans and how important it is for collective human behaviour to change. Netflix recently released the documentary Seaspiracy which explores the impact of overfishing on ocean ecosystems. The documentary specifically looked at both Scottish salmon farming and also the mislabelling of fish products by retailers.    Natalie Fée, star of the video says:    “In our busy lives, we generally don’t have the time or inclination to research everything we eat and buy, and nor should we have to. Our supermarkets should practice genuine transparency when it comes to the labelling and sustainability of their products and our government should legislate these kinds of claims. Until that day, avoiding farmed salmon and signing our petition are two ways you can take action today to bring about the changes we need to see.”   Salmon farming and whales   The video was made with the support of Mirthquake Foundation - a charity that explores the human connection with cetaceans.    Napier Marten, CEO, says -    “Mirthquake fully endorses Ecohustler’s position. Wild salmon, a cetacean staple, are diminishing in number as diseased farm stock escape and breed with wild salmon. The impact of salmon farming practices on both cetaceans and humans, as well as many other species, is demonstrable and considerable.   Operators of Scottish salmon farms have clearly put faith in veterinary science while operating in a benign, perhaps toothless, regulatory environment. In circumstances where operators are plainly failing to meet the challenge of keeping farms clean and sustainable, shareholders, managers, scientific advisers and consumers would all do well to consider whether ever-cheaper, tasteless and medicated salmon should continue to be eaten let alone produced.”  The petition is here - https://you.38degrees.org.uk/petitions/come-clean-about-the-damage-caused-by-your-farmed-salmon

show info
Animation 3D/CGI Illustration Motion Design Animation CGI Final Artwork

Panic Studio: " Loud stories. Exceptional craft." We are an animation studio that makes memorable stories for advertising, OLV, illustrations, content and explainers. We're not here to cause panic. In fact, we have a good mileage of bringing peace of mind to our global clients. For the last decade every brand that’s gone through our hands has come out having a louder voice, more color and more likes. We tell you that we are an animation studio, but do read – refined concepts, well targeted storytelling and crafty visuals. On the other side of the screen there's a team of creative professionals ready to find the bestest animated solution for your business. Just one e-mail away. CLIENTS: American Express Brita Colgate Ernst & Young The Federal Office of Public Health in Switzerland Food Union Google Harvest Direct Indeed JetBlue Madara Cosmetics McDonald’s Netflix Nike Uproad PBS TUMS