news Egg without the hen? PERFEGGT - the egg alternative from Berlin with food creations by Claudia GÖDKE c/o STILLSTARS on GoSee

“I mean how much more inviting and desirable, to the point that you can almost taste it, can someone depict a food product?” For the Berlin-based start-up PERFEGGT, a researcher tinkered with an egg alternative made from fava beans… For the launch of the vegan egg product, food photographer Claudia GÖDKE c/o STILLSTARS staged scrambled eggs, french toast and pancakes with the vegan alternative (styling: Magdalena Lindstedt, foodstyling: Nadine Page).

PERFEGGT would like to redefine the egg and become Europe’s leading brand in order to make the food industry more sustainable.

GoSee : perfeggt.co & stillstars.com

30.11.2022 //    ADD article TO MY GOSEE // 1 item in this article SHOW COMPLETE article