About // René RiisRené Riis
Photographer René Riis is specialized in food and stillife.
More than 20 books on food and wine, some prizewinners, belongs to his portfolio. René works with star-chefs all over the world, e.g. René Redzepi(Noma, Copenhagen), „Demon-chef“ aka Alvin Leung(Bo Innovation, Hong Kong), Juan Amador, Kevin Fehling(The Table, Hamburg), Daniel Achil- les(Reinstoff, Berlin) or Eckart Witzigmann.
On a regular basis René Riis works for relevant food magazines such as &b… read more